Simon Jalonen
Jun 20, 2026"Had a great four course meal here. Started of with a fresh vegetable soup. Then went on to tacos, a tostada and finished it of with some plantain with almond cream. The food is really fresh and light. She doesn't use oil and very little salt in the cooking. But still everything was really tasty. It is a bit outside of town but worth a visit if you have time. Very affordable prices!"